Sesame yogurt dip with flatbreads

Sesame yogurt dip with flatbreads

This delicious sesame yogurt dip recipe can be served as an easy lunch or as an appetiser – perfect for a barbecue.

Sesame yogurt dip with flatbreads

  • Serves icon Serves 6
  • Time icon Hands-on time 5 min, plus overnight straining

This delicious sesame yogurt dip recipe can be served as an easy lunch or as an appetiser – perfect for a barbecue.

Nutrition: per serving

Calories
309kcals
Fat
11.5g (4.1g saturated)
Protein
11.1g
Carbohydrates
42.8g (3.3g sugars)
Salt
1g

Ingredients

  • 500g tub Greek natural yogurt
  • 2 tsp sesame seeds
  • 2 tsp fresh thyme leaves, chopped
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • Turkish flatbreads or pittas, to serve
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Method

  1. Spoon the yogurt into a sieve lined with a large square of muslin. Rest over a bowl, cover with cling film and leave to drain overnight in the fridge.
  2. The next day, heat a dry frying pan over a high heat. Add the sesame seeds and shake around for a few seconds until lightly toasted. Tip into a bowl, cool, then stir in the thyme and a pinch of salt. Set aside.
  3. Tip the yogurt into a bowl and beat with a wooden spoon until smooth. Beat in the oil and a good pinch of salt. Spoon into a small serving bowl and swirl with the back of the spoon. Drizzle with more oil and sprinkle with the sesame mix.
  4. Lightly toast the bread (can be done on a barbecue), until lightly golden on both sides. Serve with the yogurt dip.

Nutrition

Nutrition: per serving
Calories
309kcals
Fat
11.5g (4.1g saturated)
Protein
11.1g
Carbohydrates
42.8g (3.3g sugars)
Salt
1g

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