Sour cherry chutney
- December 2016
- Serves 8
- Hands-on time 25 min, simmering time 45-50 min, plus cooling
Nothing says Christmas like a homemade chutney. This combination of cherries, spices and brandy makes a wonderful sauce for turkey or cold ham.
- 3g (1.6g saturated)
- 10.4g (9.4 sugars)
This will keep in a sealed container/jar in the fridge for up to 2 weeks. Warm on the hob or serve at room temperature.
Rate & review