Spiced beetroot relish

Spiced beetroot relish
  • Serves icon Makes about 800g
  • Time icon Hands-on time 25 min, simmering time 40 min

The perfect accompaniment to cheese, this beetroot relish is a great recipe to make and give to your host.

Nutrition: per serving

Calories
17kcals
Protein
0.1g
Carbohydrates
4.1g (4.1g sugars)
Fibre
0.1g
Salt
0.1g
Calories
17kcals
Protein
0.1g
Carbohydrates
4.1g (4.1g sugars)
Fibre
0.1g
Salt
0.1g

Ingredients

  • 300ml red wine vinegar
  • 300g caster sugar
  • ½ tsp nigella seeds
  • ½ tsp cumin seeds
  • Seeds from 2 cardamom pods
  • 2 long red chillies, deseeded and finely chopped
  • 2 bunches beetroot, peeled and grated on a box grater
  • 30g finely chopped fresh ginger
  • 2 large banana shallots, sliced
  • 3 garlic cloves, finely chopped
  • Pared zest ½ orange
  • 1 tsp sea salt

Method

  1.  Put the vinegar and sugar into a medium pan and bring to the boil, stirring until the sugar is dissolved.
  2. Toast the nigella, cumin and cardamom seeds in a dry pan for 1-2 minutes until fragrant. Add to the vinegar along with the rest of the ingredients and bubble briskly for 40 minutes, stirring often, until thick. Leave to cool and thicken, then pour into sterilised jars (see Make Ahead).

delicious. tips

  1. Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Gammon recipes

Glazed gammon steaks with scrambled eggs and chicory salad

Gammon makes a perfect midweek, cost-conscious supper and this recipe makes enough to make a...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dinner recipes

Christmas sausage rolls

It’s hard to beat these Christmas sausage rolls especially when they come with a festive...

Save recipe icon Save recipe icon Save recipe

Leek recipes

Leek and ham hock gratin with rösti topping

This leek and ham hock gratin recipe is comforting, creamy and super-easy to make. A...

Save recipe icon Save recipe icon Save recipe

Christmas leftover recipes

Turkey, sprout and stuffing pasties

This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine