Spiced beetroot relish
- November 2015
- Makes about 800g
- Hands-on time 25 min, simmering time 40 min
The perfect accompaniment to cheese, this beetroot relish is a great recipe to make and give to your host.
- 4.1g (4.1g sugars)
Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.
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