Vietnamese prawn and papaya salad
- August 2018
- Serves 4
- Hands-on time 30 min
A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.
- 21g (2.6g saturated)
- 43.5g (9.2g sugars)
Next time: Try swapping the prawns for cooked chicken, pork or beef. If you can get hold of unripe green papaya, use it in this salad instead of ripe orange papaya, peeled and cut into strips.
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