Warm lamb and chickpea salad
- April 2011
- Serves 4
- Hands on time 10 mins, plus 2 hours 5 mins cooking time
This warm lamb salad recipe is a great way to use up left over meat, and provides a delicious alternative Sunday lunch.
- 22.9g (7.8g saturated)
- 31.4g (1.7g sugars)
All the hard work here is done in your oven. There will be plenty of lovely leftovers too. Serve with lots of crusty bread to mop up the juices.
If you’re pressed for time during the week, you could cook the lamb a day or two ahead at the weekend, or on the day in a slow cooker.
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