Warm salad of roast squash, kale and goat’s cheese with lentils
- December 2014
- Serves 4
- Hands-on time 25 min, oven time 40 min
Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day – it’s a great one to showcase seasonal ingredients during the Christmas break.
Or take a look at our Christmas salad recipes, for lots more ideas.
- 28g (9.3g saturated)
- 44.5g (12.5g sugars)
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