Warm salad of roast squash, kale and goat’s cheese with lentils

Warm salad of roast squash, kale and goat’s cheese with lentils

Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day – it’s a great one to showcase seasonal ingredients during the Christmas break.

Warm salad of roast squash, kale and goat’s cheese with lentils

Or take a look at our Christmas salad recipes, for lots more ideas.

  • Serves icon Serves 4
  • Time icon Hands-on time 25 min, oven time 40 min

Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day – it’s a great one to showcase seasonal ingredients during the Christmas break.

Or take a look at our Christmas salad recipes, for lots more ideas.

Nutrition: per serving

Calories
525kcals
Fat
28g (9.3g saturated)
Protein
24.4g
Carbohydrates
44.5g (12.5g sugars)
Fibre
13.1g
Salt
0.9g

Ingredients

  • 1kg butternut squash, deseeded and cut into chunks
  • 5 tbsp extra-virgin olive oil
  • Sea salt
  • 200g puy lentils
  • 150g kale, chopped
  • olive oil, for drizzling
  • Large handful fresh parsley
  • Large handful fresh chives
  • 1 garlic clove, crushed
  • 2 tbsp red wine vinegar
  • 2 big pinches salt
  • 2 big pinches caster sugar
  • 150g soft goat’s cheese, crumbled
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the oven to 200°C/fan180°C/gas 6. Toss the squash in a large roasting tin with a 1 tablespoon extra-virgin olive oil, then scatter with sea salt. Roast for 40 minutes or until soft.
  2. Meanwhile, cook the lentils according to the pack instructions, adding the kale for the final 5 minutes. Drain, season, then toss in a little olive oil.
  3. Roughly chop the parsley and chives, then mix with the garlic, red wine vinegar, the remaining extra-virgin olive oil and the pinches of salt and sugar.
  4. Put the squash in a bowl with the kale and lentils, then toss with the dressing. Gently stir in the goat’s cheese. Taste, season and serve warm.

Nutrition

Nutrition: per serving
Calories
525kcals
Fat
28g (9.3g saturated)
Protein
24.4g
Carbohydrates
44.5g (12.5g sugars)
Fibre
13.1g
Salt
0.9g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Squash salad with a poached egg

Enjoy seasonal squash in this warm salad recipe with walnuts...

Save recipe icon Save recipe icon Save recipe

Goat's cheese recipes

Warm squash, beetroot and goat’s cheese salad

A hearty squash, beetroot and goat’s cheese salad, made with...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.