Warm stuffed chicory salad
- December 2018
- Serves 4
- Hands-on time 10 min, oven time 25 min
Slightly bitter chicory leaves are roasted and served with sweet pears, tasty stuffing and crunchy nuts. This makes a filling Christmas salad recipe and a great way to use up leftover stuffing.
If you’re looking for more Christmas salad ideas, take a look at our collection here.
- 17.6g 2g saturated)
- 47.3g (20.4g sugars)
Use whatever leftover stuffing you have for this recipe. Try swapping chicory for fennel bulbs – just use half a bulb in place of each chicory head.
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