Anchovies
Anchovy straws
These anchovy straws are a simple and quick dish that you'll make time and again.
Cod
Cod en papillote with tomatoes and pesto
This healthy recipe uses the French technique of cooking 'en papillote' - sealing in the flavour and goodness by baking in greaseproof paper parcels.
Flat fish
Braised flat fish fillets with a cream butter sauce
The simple delight of braised flat fish fillets on spinach with a delicate cream butter sauce is an easy recipe that achieves spectacular results.
Haddock
Smoked haddock and sweetcorn chowder
A quick and easy chowder that only costs £4.96 to make. If haddock doesn't appeal, use mussels.
Halibut
Meen Kolumbu
This Meen Kolumbu, or tangy tamarind spiced fish recipe, is a nice and spicy Indian dish.
Mackerel
Pepper mackerel salad with vegetable crisps
Strong, vibrant flavours make this easy mackerel salad one you'll want to try again and again, and the vegetable crisps are a clever touch.
Mixed fish
Fish pie
This fish pie recipe has got oodles of flavour – little wonder it's our most popular online pie recipe.
Monkfish
Paprika-roasted monkfish with romesco sauce
This paprika-roasted monkfish with romesco sauce is a really special recipe and it's not difficult to make.
Plaice
Grilled plaice with potato wedges
This dish makes an interesting alternative to traditional fish and chips.
Pollack
Crunchy fish burgers
These burgers have a real kick to them and cost less than a fiver to make. If you prefer them milder, mix a few tablespoons mayonnaise with 1 teaspoon Dijon mustard. Spread on the fish before rolling in the polenta.
Salmon
Creamy salmon and pea tagliatelle
These lovely, fresh flavours are fantastic for spring.
Sardines
Sardines, courgettes and yellow pepper
Why don't we eat more fresh sardines in this country? They swarm happily around Devon and Cornwall and are tasty, inexpensive and good for you. Get the fishmonger to scale and fillet the sardines if you can't.
Sea bass
Thai ginger sea bass with mushrooms
A quick, easy Asian dish with fresh, zesty flavours.
Smoked trout
Chive, caper and smoked trout fishcakes with herby crème fraîche sauce
This alternative fish supper for two is easily made with a pack of ready-made or leftover mash.
Swordfish
Swordfish steaks with chermoula
The marinade for these swordfish steaks would also work well with other ‘meaty’ fish such as salmon, monkfish, prawns or even sardines. For more delicate fish, such as sea bass, plaice or haddock, barbecue in a sealed foil parcel.
Tuna
Tuna teriyaki burgers
Tuna is perfect for making burgers. The oiliness helps bind the burgers so there’s no need to add egg and breadcrumbs, making them light and fresh with loads of flavour.