Caribbean chicken with rice and black beans

Sicilian turkey meatballs and pasta

Spicy prawn and chickpea curry

Five-spice roast pork with miso soup

Szechuan pork

Chocolate chip cookie and Rolo dumplings

Roasted fish with bean and herb salad

Roast Parmesan and mustard new potatoes

Black forest cherry dessert

Stuffed tarragon chicken with cannellini bean stew

Buttered cabbage and leeks

Warm salted caramel sauce with vanilla ice cream

Slow-Cooked Indian Lamb Korma

Gluten-free Bakewell Pudding (Tart)

Gluten-free Birthday Cake Sponge

French bean, mangetout, prawn and sesame noodles

Teriyaki salmon with stir-fry vegetables

Vietnamese rolls with radishes and seared beef

Chilli beans with Monterey Jack nachos

Chicken fajitas with tomato salsa

Guacamole salad

Lamb karahi

Chicken saute with white wine, shallots and tarragon

Chargrilled chicken with roasted tomatoes, avocado, peas and mint

Thai fishcakes

Vietnamese rolls with radishes and seared beef

Crispy prawns

Brunch-style frittata

Baked meatballs with goat’s cheese

Baked mushrooms with polenta and cheese sauce

Spicy spinach dhal soup with yogurt

Beef vindaloo

Pilau rice

Creamy chicken cobbler

Quick Thai green chicken curry

Chicken, pasta and butter bean ramen

Quick cottage pie

Spicy lamb kofta kebabs with houmous dressing

Szechuan pork

Sage and sausage pasta

Toad in the hole

One-pot sausages with beans