March seasonal recipes

The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks, from  blood oranges to swede recipes. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.

Don’t know where to start? How about a crowd-pleaser dish such as these crispy potatoes with wild garlic pesto? Or, go for something a bit different like mussels, in this cockle and mussel chowder with spring onions.

Lastly, Easter sometimes falls in March, so see our round-up of the best Easter recipes.

Showing 1-16 of 69 recipes

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says: “Who knew chamomile teabags...

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Roast carrots with shatta butter

Carrot recipes

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and...

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef recipes

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Baked chicory with ham

Gratin recipes

Baked chicory with ham

Slightly bitter white chicory, grown in the dark as a ‘forced’ salad vegetable, is at its peak in early spring....

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Turmeric-roasted hake with coconut sauce

March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...

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Chicken florentine with winter greens

30-minute meal recipes

Chicken florentine with winter greens

We’ve switched the traditional spinach in a chicken florentine to cavolo nero for a winter version of this Italian classic....

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Rhubarb, ginger and custard galette

March seasonal recipes

Rhubarb, ginger and custard galette

Gorgeous to look at but simple to knock together, this galette serves up the tessellated bedazzlement of those rhubarb tarts...

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Onion and rhubarb sauce for yorkshire puddings

Rhubarb recipes

Onion and rhubarb sauce for yorkshire puddings

This rhubarb and onion sauce makes the most of delicate forced rhubarb from Yorkshire, and is a brilliant partner for...

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

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Mussels and clams with beans and sobrasada

Clam recipes

Mussels and clams with beans and sobrasada

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada...

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Charred cabbage with harissa butter and herb salad

Cabbage recipes

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...

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Beetroot and goat’s cheese terrine

March seasonal recipes

Beetroot and goat’s cheese terrine

Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish that packs a big flavour...

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