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1. Recipes

Apple sauce for pork recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 6-8
2. Ready in 10 minutes
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   Rating

Roast pork deserves the very best apple sauce. Luckily, delicious. is on hand with the ideal recipe.

Ingredients

1. 400g Bramley apples
2. Juice of ½ lemon
3. 1½ tbsp caster sugar
4. A little butter and salt, to serve

Method

1. 1. Peel and dice the apples. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. Heat gently until the apples are really soft, then squash with a spoon. Add a little butter and salt to serve.

Chef's tip

Try spicing up the sauce with a pinch of ground cloves or a little allspice.

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