4 three-course menus for May

The speedy feast with friends

 

Invited friends over for an impromptu weekend lunch? Keep your cool with a speedy feast that can be put together in 30 minutes.

Start with grilled asparagus and parma ham on toast, move on to a luxurious plate of crab linguine with parsley and chilli and finish with refreshing pots of our instant fruity frozen yogurt.

The dinner party menu to impress

 

Treat dinner party guests to light-as-air asparagus soufflés, make your own basil, mint and pistachio pesto for this herby roast chicken and indulge in a slice of rhubarb, vanilla and almond tart to round it all off.

The vegetarian menu

 

Every element of our vegetarian menu is fresh-tasting, fuss-free and full of flavour. Cleanse your palate with a starter of chilled radish, watercress and tahini yogurt soup, perk up the senses with a minty asparagus, pecorino and lemon risotto, then finish on a boozy note and make our Campari and grapefruit granita.

The al fresco menu

 

In the hope that May begins to feel a little warmer, we’ve concocted an al fresco menu for a warm weekend.

Move your cooking outside and get the beers in – it’s barbecue time! Try our menu featuring griddled asparagus with sauce gribiche on toast to start, lemon, thyme and fennel butterflied leg of lamb for the main and a boozy gin and tonic cheesecake dessert.

Want more? Browse the rest of our May seasonal recipes and create your own marvellous three-course menu.