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Pork mince recipes

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek...

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Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana...

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November seasonal recipes

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...

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Rainy day recipes for summer

Vegetarian ragù with rigatoni, feta and basil

Make a batch of Elly Pear’s vegetarian ragù in advance and store it in the freezer to avoid 6pm panic....

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Gnocchi recipes

Roman-style gnocchi with sausage ragù

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just the sort of dish to...

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Ragù recipes

Tagliatelle with sausage ragù, radicchio and hazelnuts

Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.

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Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...

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Beef mince recipes

Beef ragù

Once you’ve made this large ragu recipe, you can make quick and easy suppers from it such as cottage pie...

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Lasagne recipes

Beef ragù lasagne

Make up a batch of our beef ragù recipe, or your preferred bolognese sauce, and use it to rustle up this...

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Discover one-pots

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes...

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Ragù recipes

Rigatoni with sausage and fennel ragù

This budget-friendly sausage and fennel pasta ragù recipe makes a hearty supper – and it’s filled with warming flavours from...

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Ragù recipes

Sausage ragù with parsley dumplings

For those days when you need something easy and comforting, there’s our meaty sausage and fennel ragù topped with light,...

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Slow cooked beef recipes

Leftover beef ragù rigatoni

This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender. Start this recipe...

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Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Gnocchi recipes

Tuscan sausage and fennel ragù with gnocchi

A true taste of the Italian countryside, this quick sausage ragù recipe is made even heartier by the inclusion of...

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Vegetarian versions of classic recipes

Mushroom, lentil and walnut ragù (vegan)

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a...