Barbecue recipes from around the world
Showing 33-47 of 47 recipes
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Alternative barbecue
Cajun chicken drumsticks with charred pineapple wedges
Coat chicken drumsticks with a simple Cajun spice rub, then grill or barbecue with fresh, charred pineapple wedges for delicious results.
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Beef mince
Beef and olive koftas with red cabbage and flatbreads
We've scattered olives and raisins throughout the mince in these beef and olive koftas giving them a deliciously moreish sweet kick.
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Sandwiches
Hot dogs with sauerkraut and crispy fried onions
Take the hot dog up a notch with this winning combination of spiced crispy onions and sauerkraut. It's much quicker than a takeaway!
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Skewers
Chinchinga beef skewers
These spiced chinchinga beef skewers by Zoe Adjonyoh are similar to a kebab. The spice rub is ever so flavoursome and they're really versatile too
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August seasonal
Charred corn and chicken tacos
Lightly charred sweetcorn is the star of this chicken taco recipe. We love the smoky flavour when they're cooked on a bbq but a griddle pan work well too.
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June seasonal
Sardines on toast with sorrel and horseradish alioli
Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on the barbecue.
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Barbecues from around the world
Korean-style barbecue chicken and sweetcorn
Judy Joo’s Korean-style barbecue chicken and sweetcorn is a hot, sweet twist on the classic combo. It's a fiery recipe you'll revisit time and time again.
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Barbecues from around the world
Korean-style barbecue beef
Judy Joo’s Korean-style barbecue beef recipe contains a variety of beautiful textures: crunchy lettuce, sticky rice and the smoky, spicy ribs.
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Barbecues from around the world
Texas-spiced prime rib of beef
This Texas-spiced roast beef recipe is cooked low and slow on the barbecue to ensure a soft texture and wonderful flavour.
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Prawns
Vivek Singh’s giant wild prawns with peanuts and coconut
Vivek Singh's barbecued coconut prawns recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.
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Skewers
Lamb souvlaki skewers with tzatziki
A super speedy lamb souvlaki recipe, made with cumin and lemon, comes served with homemade tzatziki. You can make these on the barbecue or a griddle pan.
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Barbecues from around the world
Rick Stein’s chargrilled sirloin of beef
Serve with a tomato and caper salad, and crisp lettuce salad tossed in a creamy dressing, and see Rick's tip for the perfect rare chargrill
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Barbecue
Frankfurter roll with new potato and bierwurst salad
With frankfurters and bierwurst sausage, this hot dog-style roll with potato salad is a thoroughly German recipe.
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Easy
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