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Biscuit recipes

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Biscuits

Ginger and honey biscuit cake with choc-orange icing

For a special dessert, try this Russian-inspired ginger and honey biscuit cake. The layers are made with biscuits and cream cheese frosting.

Medium

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Biscuits

Savoyard cruche

Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

Easy

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Make-ahead Christmas dinners

Oat biscuits with herbs and goat’s cheese

Forget blinis, Raymond Blanc's combination of herby goat's cheese and oat biscuit will be your new favourite canapé recipe.

Easy

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Biscuits

Nigella Lawson’s chocolate biscuits

Nigella Lawson's recipe for simple chocolate biscuits, melt-in-the-mouth bites, perfect for afternoon tea, with a fork decoration on top

Easy

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Blackcurrants

Mint, chocolate and blackcurrant biscuits

Perfect for an afternoon tea, Martha Collison's double-layered blackcurrant biscuits have a touch of jammy dodger! Simple to make, even easier to eat.

Easy

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Halloween

Cheese biscuit skulls with tomato dipping sauce

Create a bit of excitement at your Halloween party with these cheese biscuit skulls. Horrifyingly moreish – they'll vanish fast.

Easy

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Mini desserts

Caramel kisses

Simmone Logue's caramel kisses are a daintier take on millionaire's shortbread: a biscuit base, caramel filling and chocolate ganache top layer.

Easy

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Peanut butter

Salted peanut butter cookies

Say goodbye to salted caramel and hello to salted peanut butter cookies with Debbie Major's quick and easy cookie recipe.

Easy

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Apricots

Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits

Dessert wine in your pud? Serve this boozy stone fruit with freshly whipped honey ricotta and cantuccini biscuits. Divine.

Easy

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Biscuits

Kourabiedes (Greek almond biscuits)

Maria Elia's melt-in-the-mouth almond biscuits recipe hails back to the Greek patisseries of her childhood.

Easy

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Biscuits

Brown butter jigsaw biscuits

A crumbly brown butter biscuit, with a demerara crunch, makes a great tea break treat. Kids will love helping you cut out the biscuits... and eat them, too!