Biscuit recipes
Showing 33-48 of 95 recipes
Biscuits
Fig and orange garibaldi petticoat tails
Try making Debbie Major's classic garibaldi biscuits first, then give this fig and orange version a go for an aromatic twist.
Biscuits
Garibaldi biscuits
Try Debbie Major's tried-and-tested classic recipe for garibaldi biscuits. Don't forget to see her top tips and tricks for baking success.
Biscuits
Parmesan and rosemary biscuits
These parmesan and rosemary biscuits are ever so easy to make because the food processor does most of the work for you. They make a tasty nibble.
Biscuits
Mo-yo biscuits
Peter Gordon’s mother combined melting moments and yo-yos to create this retro biscuit hybrid, which we call mo-yo biscits.
Easter baking
Easter biscuits
Our easy Easter biscuits shaped like Easter eggs are a treat the whole family can make and enjoy together. Have fun with the decorations.
Biscuits
Blue cheese and sesame biscuits
These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas
Christmas baking
Dove biscuits
Decorate the Christmas tree with these spiced dove biscuits flavoured with orange, ginger and cinnamon. They're great as edible gifts too.
Mini desserts
Mini florentines
Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat.
Afternoon tea
Gill Meller’s brown butter and poppy seed shortbread biscuits
Gill Meller's moreish brown butter shortbread biscuits topped with poppy seeds are perfect as a snack or with afternoon tea.
Biscuits
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.
Biscuits
Cheesy oat biscuits
Take your dinner party cheeseboard up a notch – make homemade oat biscuits. Or give these wholewheat biscuits as a a lovely edible gift.
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