Boxing Day recipes
Showing 33-48 of 78 recipes
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Christmas hams
Tamarind and pomegranate caramel-glazed ham
This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.
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Medium
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Showstopping salmon
Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
Nathan Outlaw cures salmon with brandy in this Christmassy recipe. Serve with the seasonal slaw for some welcome crunch.
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Easy
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Christmas leftovers
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.
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Easy
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Festive desserts
Panettone, vin santo berries and zabaglione cream trifle
A master pairing of boozy berries, panettone and creamy zabaglione makes this Christmas trifle recipe one not to miss.
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Easy
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Snacks and nibbles
Seeded rye crackers
These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.
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Easy
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Boxing Day
Fennel and orange salad
A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.
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Easy
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Christmas hams
Sticky chilli jam glazed ham with crunchy slaw
This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone's Boxing Day table this Christmas.
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Easy
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Gammon
Bubble and squeak with gammon and fried eggs
Use up Sunday lunch leftovers with this bubble and squeak recipe. Throw in anything else you've got too for a classic winter warmer.
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Easy
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Make-ahead Christmas dinners
Christmas sausage rolls
It's hard to beat these Christmas sausage rolls especially with their festive twist. Peter Sidwell uses sage, raisins and mustard for Christmassy flavour.
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Medium
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Christmas hams
Treacle-roast ham with spiced rum glaze
A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.
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Easy
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Fantastical recipes for World Book Day
Bubble and squeak with buttered toast
Inspired by Kenneth Grahame's The Wind in the Willows in which Toad enjoys the scramble of cabbage and potatoes with hot buttered toast.
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Easy
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Savoury tarts
Caramelised onion tart with walnut and parmesan crust
Sweet, slow-cooked onions make this vegetarian onion tart recipe a real treat. The walnut and parmesan crumble crust adds extra nutty texture too.
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Easy
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Leeks
Leek and ham hock gratin with rösti topping
This leek and ham hock gratin recipe is comforting, creamy and super easy to make. The crunchy rosti topping takes it to another level.
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Easy
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Brussels sprouts
Middle Eastern-style brussels sprout salad
Try something different with brussels sprouts this Christmas; served cold as a salad with Middle Eastern spices and herbs.
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Easy
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