Boxing Day recipes

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Baked picnic ham with pineapple and chilli glaze

Gammon

Baked picnic ham with pineapple and chilli glaze

A sweet, sticky glaze works brilliantly with the salty meat. Aromatic flavours and fresh herbs keep the flavours vibrant and zesty.

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Brandy butter shortbread

Christmas baking

Brandy butter shortbread

Use up any brandy butter leftover from your Christmas celebrations and have a go at Thane Prince's delightful Christmas shortbread recipe.

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Blue cheese and sesame biscuits

Biscuits

Blue cheese and sesame biscuits

These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas

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Ultimate Christmas leftovers sandwich

Christmas leftovers

Ultimate Christmas leftovers sandwich

Sighing at what's leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.

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Grilled gammon steaks with peas, herb hollandaise and poached eggs

Gammon

Grilled gammon steaks with peas, herb hollandaise and poached eggs

We've given gammon steaks a new lease of life by grilling them in a honey-mustard glaze and serving with a herby hollandaise, poached eggs and fresh peas.

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Stuffed pigs in blankets

Christmas trimmings, sides and sauces

Stuffed pigs in blankets

For these extra-special pigs in blankets, wafer-thin pancetta is wrapped around homemade sausage stuffing balls. An easy Christmas side dish.

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Tamarind and pomegranate caramel-glazed ham

Christmas hams

Tamarind and pomegranate caramel-glazed ham

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.

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Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Showstopping salmon

Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this Christmassy recipe. Serve with the seasonal slaw for some welcome crunch.

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Black pudding bubble and squeak with eggs and hollandaise

Christmas leftovers

Black pudding bubble and squeak with eggs and hollandaise

These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation. 

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Panettone, vin santo berries and zabaglione cream trifle

Festive desserts

Panettone, vin santo berries and zabaglione cream trifle

A master pairing of boozy berries, panettone and creamy zabaglione makes this Christmas trifle recipe one not to miss.

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Seeded rye crackers

Snacks and nibbles

Seeded rye crackers

These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.

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Apple and raisin chutney
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Fennel and orange salad

Boxing Day

Fennel and orange salad

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.

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Sticky chilli jam glazed ham with crunchy slaw

Christmas hams

Sticky chilli jam glazed ham with crunchy slaw

This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone's Boxing Day table this Christmas.

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Bubble and squeak with gammon and fried eggs

Gammon

Bubble and squeak with gammon and fried eggs

Use up Sunday lunch leftovers with this bubble and squeak recipe. Throw in anything else you've got too for a classic winter warmer.

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