Boxing Day recipes
Showing 49-64 of 84 recipes
Make-ahead Christmas dinners
Christmas sausage rolls
It's hard to beat these Christmas sausage rolls especially with their festive twist. Peter Sidwell uses sage, raisins and mustard for Christmassy flavour.
Christmas hams
Treacle-roast ham with spiced rum glaze
A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.
Savoury tarts
Caramelised onion tart with walnut and parmesan crust
Sweet, slow-cooked onions make this vegetarian onion tart recipe a real treat. The walnut and parmesan crumble crust adds extra nutty texture too.
Leeks
Leek and ham hock gratin with rösti topping
This leek and ham hock gratin recipe is comforting, creamy and super easy to make. The crunchy rosti topping takes it to another level.
Brussels sprouts
Middle Eastern-style brussels sprout salad
Try something different with brussels sprouts this Christmas; served cold as a salad with Middle Eastern spices and herbs.
Blue cheese
Cauliflower, leek and blue cheese gratin
In need of some comfort food? Our cauliflower, leek and blue cheese gratin is seriously comforty as well as extra-cheesy.
Christmas leftovers
Turkey, sprout and stuffing pasties
This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the form of delicious mini pasties.
Christmas leftovers
Turkey and crispy potato winter salad
This quick, substantial winter salad pairs leftover Christmas turkey and leftover roast potatoes with pecan nuts and fresh salad leaves.
Christmas pies
Christmas turkey and ham pie
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid.
Boxing Day
Ham and turkey raised pie
Want to make a turkey and ham raised pie for Christmas or Boxing Day? It's a cause for celebration itself,and you can make it well in advance
Shortcrust pastry
Classic quiche lorraine
How do you make a quiche? Find out, with this classic quiche lorraine recipe - it goes well with a green salad and a glass of pinot blanc.
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