Christmas recipes for four

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Crispy sliced lemon-roasted potatoes

November seasonal recipes

Crispy sliced lemon-roasted potatoes

”I find this recipe easier than faffing about with individual potatoes. Not least as there is plenty of margin for...

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Beetroot pithiviers

Beetroot recipes

Beetroot pithiviers

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day...

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Brined roast pheasant with sage, pancetta and marsala gravy

January seasonal recipes

Brined roast pheasant with sage, pancetta and marsala gravy

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then roasted with butter and sage,...

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Orange and pomegranate salad with orange blossom cream

Orange recipes

Orange and pomegranate salad with orange blossom cream

Donal Skehan’s winter fruit salad recipe is a healthy mix of oranges, pomegranate and pistachios served with a orange blossom...

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Vanilla and ginger soufflés with blackberry gin sauce

Festive desserts

Vanilla and ginger soufflés with blackberry gin sauce

Impress your guests with this highly sophisticated recipe for vanilla and ginger soufflés, perfect for a dinner party pudding. You...

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Brussels sprouts with black pudding and chestnuts

Brussels sprouts recipes

Brussels sprouts with black pudding and chestnuts

This brussels sprout recipe, with black pudding and chestnuts, makes a wonderful seasonal dish. Start planning for Dec 25th with...

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Christmas brussel sprouts with bacon

Brussels sprouts recipes

Christmas brussel sprouts with bacon

This brussels sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish for four and is...

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Roast beef fillet with a horseradish crust

Beef fillet recipes

Roast beef fillet with a horseradish crust

A roast beef fillet recipe with a fresh horseradish crust, ideal for a special occasion or Sunday lunch. Complete your...

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Glazed carrots

Christmas recipes for four

Glazed carrots

This side dish from former MasterChef winner Dhruv Baker uses sweet, succulent chantenay carrots and adds a bit of spice....

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Simple bread sauce

Christmas trimmings, sides and sauces

Simple bread sauce

No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple...

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Whole roast goose stuffed with apples and prunes

Alternative Christmas roast recipes

Whole roast goose stuffed with apples and prunes

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole...

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Roast potatoes

Roast potato recipes

Roast potatoes

These classic roast potatoes are easy to cook, and the essential accompaniment to a Sunday lunch or Christmas dinner. For...

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Rosemary roasted potatoes

Christmas trimmings, sides and sauces

Rosemary roasted potatoes

Try this crisp roast potato recipe for Sunday lunch. These roasties really stand out thanks to the fragrant taste of...

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Chestnut and almond creams

Festive desserts

Chestnut and almond creams

Serve these simple chestnut and almond creams in tall glasses for an elegant winter pudding. A perfect festive dessert for...

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Turkey crown in prosciutto

Christmas trimmings, sides and sauces

Turkey crown in prosciutto

This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table. Complete your...

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Irish coffee with Baileys cream

Baileys recipes

Irish coffee with Baileys cream

This Irish coffee recipe uses Baileys, and puts a modern twist on a classic dessert drink. It has rich aromas...

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