Try your hand at clams with our classic Italian recipe for spaghetti vongole or go for a taste of Americana with our warming and hearty New England clam chowder recipe.
Showing 17-19 of 19 recipes
Spaghetti frutti di mare
In this classic Italian ‘fruit of the sea’ dish, seafood – clams, squid, prawns –...
Razor clams and blood oranges
This Spanish recipe with razor clams is light enough to serve as a fresh starter.
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