Easter lunch recipes

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...

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Leek, lemon, thyme, pancetta and ricotta tart

Savoury tarts

Leek, lemon, thyme, pancetta and ricotta tart

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...

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Torta della nonna (ricotta and lemon tart)

Italian dessert recipes

Torta della nonna (ricotta and lemon tart)

Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dinner party dessert or a great...

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Roast pork with peaches, garlic roast potatoes and courgette gratin

Summer roast recipes

Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out...

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...

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Easter meringue wreath

Easter baking ideas

Easter meringue wreath

Get ready for a cracking Easter with a meringue wreath that’s sure to be a showstopper. Everyone will want to...

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Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Dinner ideas for two

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add...

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Easy chicken puff pastry pie

Favourite chicken recipes

Easy chicken puff pastry pie

A classic and creamy chicken pie always hits the sweet spot. You can make the filling up to 48 hours...

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Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

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Easy flourless chocolate cake

Make-ahead dessert recipes

Easy flourless chocolate cake

A crisp outside and gloriously fudgy centre make this easy flourless chocolate cake the best of dinner party desserts. Make...

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Hot-smoked salmon and asparagus tart

Savoury tarts

Hot-smoked salmon and asparagus tart

This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress...

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Extra-crunchy parmesan roasties

Christmas trimmings, sides and sauces

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy  roast potatoes are the perfect Sunday lunch side dish. And you can...

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Sherry-braised leeks

Christmas trimmings, sides and sauces

Sherry-braised leeks

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...

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Golden roasties with bacon, spring onions, lemon and parsley

Roast potato recipes

Golden roasties with bacon, spring onions, lemon and parsley

Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?...

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Lamb navarin stew

Favourite lamb recipes

Lamb navarin stew

Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich wine sauce until it’s pull-apart...

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