Easter lunch recipes
Showing 49-64 of 97 recipes
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...
Italian dessert recipes
Torta della nonna (ricotta and lemon tart)
Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dinner party dessert or a great...
Summer roast recipes
Roast pork with peaches, garlic roast potatoes and courgette gratin
London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out...
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...
Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...
Easter baking ideas
Easter meringue wreath
Get ready for a cracking Easter with a meringue wreath that’s sure to be a showstopper. Everyone will want to...
Dinner ideas for two
Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add...
Favourite chicken recipes
Easy chicken puff pastry pie
A classic and creamy chicken pie always hits the sweet spot. You can make the filling up to 48 hours...
Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....
Make-ahead dessert recipes
Easy flourless chocolate cake
A crisp outside and gloriously fudgy centre make this easy flourless chocolate cake the best of dinner party desserts. Make...
Savoury tarts
Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress...
Christmas trimmings, sides and sauces
Extra-crunchy parmesan roasties
Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect Sunday lunch side dish. And you can...
Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...
Roast potato recipes
Golden roasties with bacon, spring onions, lemon and parsley
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?...
Favourite lamb recipes
Lamb navarin stew
Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich wine sauce until it’s pull-apart...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter