February seasonal recipes
Showing 65-76 of 76 recipes
February seasonal
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!
February seasonal
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.
Vegan dinners
Spicy leek and white bean stew
This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.
February seasonal
Sticky clementine cake
Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.
Kale
Sweet and sour kale
This sticky sweet-and-sour kale recipe brightens up winter days – it's a great Boxing Day recipe for leftover Christmas kale, too.
Gammon
Smoked gammon with swede and potato bake
This hearty gammon dish makes a wonderful midweek supper, served with the garlicky, creamy seasonal swede and potato bake.
October seasonal
Mini Yorkshire puddings with venison
These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.
Lamb leg steaks
Simple lamb and swede hotpot
Using colourful swede in the topping makes this a great alternative to a more traditional hotpot
Gratins
Potato, celeriac, carrot and swede gratin
Alternative gratin alert! You can use different root vegetables in a gratin, and this potato, celeriac, carrot and swede version is so easy
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