February seasonal recipes
Showing 49-64 of 71 recipes
Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...
February seasonal recipes
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top...
Boiled egg recipes
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter – get...
Cobbler recipes
Pork, leek and cider cobbler
A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for...
Vanilla recipes
Vanilla cheesecake with blood oranges and caramel
You can make this cheesecake recipe up to two days before serving – just add the oranges and caramel at...
Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as...
March seasonal recipes
Diana Henry’s chicken with marsala, olives and blood oranges
Diana Henry’s Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.
February seasonal recipes
Chocolate and orange custard tart with caramel
The citrus flavours of this sweet tart recipe’s filling pair beautifully with the crisp chocolate pastry.
Kale recipes
Cider-cooked mussels with kale
Make this quick and easy mussels recipe with kale, garlic and cider. Don’t forget the crusty bread for mopping up...
Celeriac recipes
Celeriac, onion and mustard puff pastry tart
The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.
February seasonal recipes
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn’t have...
February seasonal recipes
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and...
Vegan dinner recipes
Spicy leek and white bean stew
This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.
February seasonal recipes
Sticky clementine cake
Moist, soft and fruity, this clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.
Kale recipes
Sweet and sour kale
This gorgeous festive side dish with sticky sweet-and-sour kale is definitely one for the Christmas table. It’s a great Boxing...
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