February seasonal recipes

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...

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Eric Lanlard’s clementine and pomegranate cake (gluten-free)

February seasonal recipes

Eric Lanlard’s clementine and pomegranate cake (gluten-free)

Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top...

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Boiled egg recipes

Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter – get...

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Pork, leek and cider cobbler

Cobbler recipes

Pork, leek and cider cobbler

A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for...

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Vanilla cheesecake with blood oranges and caramel

Vanilla recipes

Vanilla cheesecake with blood oranges and caramel

You can make this cheesecake recipe up to two days before serving – just add the oranges and caramel at...

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as...

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Honey-roast jerusalem artichoke, parsnip and pearl barley salad with grilled goat’s cheese

February seasonal recipes

Honey-roast jerusalem artichoke, parsnip and pearl barley salad with grilled goat’s cheese

A warming salad recipe of roasted Jerusalem artichokes, parsnips and pear barley, topped off with creamy, tangy goat’s cheese.

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Diana Henry’s chicken with marsala, olives and blood oranges

March seasonal recipes

Diana Henry’s chicken with marsala, olives and blood oranges

Diana Henry’s Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.

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Chocolate and orange custard tart with caramel

February seasonal recipes

Chocolate and orange custard tart with caramel

The citrus flavours of this sweet tart recipe’s filling pair beautifully with the crisp chocolate pastry.

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Cider-cooked mussels with kale

Kale recipes

Cider-cooked mussels with kale

Make this quick and easy mussels recipe with kale, garlic and cider. Don’t forget the crusty bread for mopping up...

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Celeriac, onion and mustard puff pastry tart

Celeriac recipes

Celeriac, onion and mustard puff pastry tart

The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.

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Creamy leek and blue cheese risotto

February seasonal recipes

Creamy leek and blue cheese risotto

This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn’t have...

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Cauliflower, swede and turnip curry

February seasonal recipes

Cauliflower, swede and turnip curry

Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and...

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Spicy leek and white bean stew

Vegan dinner recipes

Spicy leek and white bean stew

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

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Sticky clementine cake

February seasonal recipes

Sticky clementine cake

Moist, soft and fruity, this clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.

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Sweet and sour kale

Kale recipes

Sweet and sour kale

This gorgeous festive side dish with sticky sweet-and-sour kale is definitely one for the Christmas table. It’s a great Boxing...

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