Hot-smoked salmon kedgeree
- February 2014
- Serves 6
- Hands-on time 35 min
This kedgeree is made with hot-smoked salmon, but you could also try it with another fish such as flaked smoked haddock or smoked cod.
Or, for something a bit different, you could try this kedgeree made with tinned tuna.
- Gluten-free recipes
- 17.2g (6.9g saturated)
- 46g (1.2g sugars)
Smoked fish is quite salty, as are stock cubes, so it’s best to use fresh or homemade stock.
You can omit the hardboiled eggs and serve the kedgeree topped with warm, softly poached eggs instead
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