October seasonal recipes
Showing 49-64 of 95 recipes
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Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
”This makes an excellent vegetarian main course option if you add a grain salad to serve alongside – we often...
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Brunch recipes
Farinata with glazed wild mushrooms and sage butter
This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as...
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Roast recipes
Prune and apple stuffed pork belly with roast fennel and apples
This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as...
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Bonfire Night recipes
Toffee apples
You can eat these sweet treats straight-up or, for the ultimate dessert, add them to the top of our toffee...
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Slow cook recipes
Georgia’s peppered and braised shoulder of lamb with flageolet beans
”I first cooked this 24 years ago to celebrate my daughter Georgia’s first birthday. Since then it has been served...
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and...
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Celeriac recipes
Curried celeriac, red cabbage, pear and walnut coleslaw
”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour. It would go particularly well...
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Stews, casseroles, pot-roasts and slow-roasts
Braised beef in ale with mustard scone topping
”Beef slowly braised in ale is one of those warming dishes that never fails to please. The fluffy cheese-and-herb scone...
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Perfect pudding recipes
Poached pear queen of puddings
Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday...
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
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October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...
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Mackerel recipes
Pan-fried mackerel fillets with pear and pomegranate slaw
Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired with a sweet pear and...
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Italian dessert recipes
Ricotta filo tart with figs, rum and toasted coconut
Fresh figs always make an impressive dish. Place on top of a creamy rum and ricotta filling, encased in crispy...
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Cauliflower recipes
Whole baked cauliflower with pearl barley, wild mushrooms and cheese
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main...
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Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...
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Fig recipes
Stuffed pumpkin with bulgur wheat, feta and figs
”There’s a bit of everything going on, which is why it’s so good… Sweet roasted pumpkin, chewy bulgur, lemony kale,...
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