October seasonal recipes
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Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This epic pie by chef Calum Franklin, known for his incredible pastry work at The Pie Room at London’s Holborn...
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Budget pasta recipes
Spicy tomato and mackerel pasta
Stir smoked mackerel fillets and tagliatelle into spicy tomato sauce for a quick satisfying midweek dinner. If you’re not a...
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October seasonal recipes
Toffee apple pan crumble
The classic British dessert just got a lot easier and a whole lot more satisfying with this one-pan recipe. An...
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine...
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your...
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October seasonal recipes
Roast chicken with squash and sourdough stuffing
Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try it as an alternative...
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Pear recipes
Marzipan and chocolate pear tatin
Buttery puff pastry topped with pears, marzipan and salted dark chocolate takes a classic tarte tatin recipe up a notch...
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Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for...
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Pasta bake recipes
Cheese and broccoli bake
This vegetarian pasta bake recipe is fast enough for midweek cooking. It’s the ultimate comfort food for chilly nights.
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Recipes that will make you excited for autumn
Chicken supremes with wild mushroom and tarragon sauce
Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour-packed chicken supreme recipe.
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Soup recipes
Squash and apple soup with cheddar croutons
Nothing beats a bowl of soup on a cold autumn day, this recipe pairs squash and apple with mature cheddar...
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October seasonal recipes
Crispy potato, lamb and rosemary hash
A one-pot-wonder that’s packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for...
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October seasonal recipes
Lamb and quince tagine with chermoula and buttered couscous
The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine...
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Pumpkin recipes
Quinoa risotto with pumpkin and spinach
Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. Check out more autumnal recipes...
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October seasonal recipes
Diana Henry’s Mexican chicken and pumpkin with pepita pesto
Diana Henry’s Mexican chicken recipe is marinated with fresh thyme, oregano, cumin and allspice before being roasted with pumpkin and...
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Easy
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October seasonal recipes
Baked butternut squash, ricotta and spinach
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.
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