Spring soup recipes
Showing 17-27 of 27 recipes
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Soup recipes
Broccoli and watercress soup with crispy chorizo crumbs
Broccoli and watercress sing out in this speedy soup. Crispy chorizo crumbs are the finishing touch that add a wonderful smoky saltiness.
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Soup recipes
Creamy morel soup
Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good.
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Soup recipes
Sorrel soup with cream cheese toasts
Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour - a perfect seasonal soup
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Wild garlic recipes
Wild garlic soup
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.
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Winter soup recipes
Two-bean soup with fresh pesto
Using dried beans, soaked overnight, makes this two-bean soup with fresh pesto a healthy budget option. It's a hearty, low-fat bowlful.
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Watercress recipes
Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe, made with spinach and watercress. It makes a delicate verdant starter or light lunch.
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Cabbage recipes
Colcannon soup
Colcannon soup is easy comfort food for wintry days. This creamy potato and kale version is ready in no time and is both satisfying and flavoursome.
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Watercress recipes
Pea and watercress soup
Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day. It also makes a great dinner party starter.
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Soup recipes
Potato, bread and wild garlic soup
This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.
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Chicken soup recipes
Chicken noodle soup with mint and lemon
Low calorie, low-fat chicken noodle soup recipe with a zing of mint - super easy to make and oh so comforting to eat
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Asparagus recipes
Asparagus vichyssoise soup
A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.
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Easy
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