Spring soup recipes

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Broccoli and watercress soup with crispy chorizo crumbs

Soup recipes

Broccoli and watercress soup with crispy chorizo crumbs

This purple sprouting broccoli soup is gorgeous with the addition of spicy crumbled chorizo, and perfect for springtime.

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Creamy morel soup

Soup recipes

Creamy morel soup

Enjoy the rich, nutty flavour of spring’s morel mushrooms with this creamy soup – a must for mushroom lovers.

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Sorrel soup with cream cheese toasts

Soup recipes

Sorrel soup with cream cheese toasts

Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour; it’s...

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Wild garlic soup

Wild garlic recipes

Wild garlic soup

An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. It’s great...

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Two-bean soup with fresh pesto

Winter soup recipes

Two-bean soup with fresh pesto

A healthy, vegetarian bean soup that’s warming and easy to prepare.

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Spinach, watercress and pea soup

Watercress recipes

Spinach, watercress and pea soup

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

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Colcannon soup

Cabbage recipes

Colcannon soup

Colcannon soup is the kind of thing you want to eat when the frost is on the ground – a...

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Pea and watercress soup

Watercress recipes

Pea and watercress soup

Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a...

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Potato, bread and wild garlic soup

Soup recipes

Potato, bread and wild garlic soup

This subtle potato, bread and wild garlic soup recipe is just the job for those bright but cool spring days....

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Chicken noodle soup with mint and lemon

Chicken soup recipes

Chicken noodle soup with mint and lemon

A low cal, low-fat chicken noodle soup recipe that is easy to make and comforting to eat. For extra heat,...

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Asparagus vichyssoise soup

Asparagus recipes

Asparagus vichyssoise soup

A classic vichyssoise is usually made from potatoes and leeks but we’ve added asparagus for springtime twist. Usually served cold...

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