Tapas recipes
Showing 17-32 of 43 recipes
Tapas recipes
Polpo e patate (octopus and potato braise)
The general rule with octopus is either to cook it briefly (flash searing, for example) or to cook it so...
Tapas recipes
Crab croquetas with romesco dipping sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style,...
Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s...
Fritter recipes
Salt hake fritters with orange alioli
Ben Tish’s light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed...
Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe that’s bound to impress.
Fennel recipes
Squid, fennel and chorizo salad with orange oil
Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.
Recipes with chorizo
Raymond Blanc’s new potato and chorizo tortilla
Chef Raymond Blanc’s tortilla recipe uses jersey royal potatoes, which are available during the spring months, but these can be...
Pickled pepper and sherry croquetas
Serve these vegetarian croquetas as part of a Spanish tapas menu or sharing platter.
Tapas recipes
Healthier croquetas
We’ve all but banished the saturated fat from these crunchy Spanish spinach and goat’s cheese croquetas but still packed in...
Butter bean recipes
Smoky puréed butter beans on toast with cured ham
Virtually no cooking is needed (except toasting) in this midweek meal recipe. So sit back, relax and take it easy.
Squid recipes
Crispy squid with harissa mayonnaise
A beautifully light and summery tapas recipe of crispy squid, pickled green beans and harissa mayo is perfect for casual...
Prawn recipes
Smoky prawns with tomato and coriander
This spicy, Spanish-style starter kicks off a romantic meal in style. Turn up the heat with these smoky prawns in...
Tapas recipes
Ham and blue cheese croquettes
This Spanish bar snack recipe is one of the most brilliant uses of leftover ham.
Tapas recipes
Sherry-glazed chorizo and chickpeas
Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
Tapas recipes
Fried calamari with romesco sauce
Deep-fried squid or calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic.
Tapas recipes
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
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