Tapas recipes

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Polpo e patate (octopus and potato braise)

Tapas recipes

Polpo e patate (octopus and potato braise)

The general rule with octopus is either to cook it briefly (flash searing, for example) or to cook it so...

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Crab croquetas with romesco dipping sauce

Tapas recipes

Crab croquetas with romesco dipping sauce

Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style,...

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s...

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Salt hake fritters with orange alioli

Fritter recipes

Salt hake fritters with orange alioli

Ben Tish’s light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed...

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Saffron and chorizo steamed clams

Clam recipes

Saffron and chorizo steamed clams

Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe that’s bound to impress.

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Squid, fennel and chorizo salad with orange oil

Fennel recipes

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.

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Raymond Blanc’s new potato and chorizo tortilla

Recipes with chorizo

Raymond Blanc’s new potato and chorizo tortilla

Chef Raymond Blanc’s tortilla recipe uses jersey royal potatoes, which are available during the spring months, but these can be...

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Pickled pepper and sherry croquetas

Pickled pepper and sherry croquetas

Serve these vegetarian croquetas as part of a Spanish tapas menu or sharing platter.

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Healthier croquetas

Tapas recipes

Healthier croquetas

We’ve all but banished the saturated fat from these crunchy Spanish spinach and goat’s cheese croquetas but still packed in...

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Smoky puréed butter beans on toast with cured ham

Butter bean recipes

Smoky puréed butter beans on toast with cured ham

Virtually no cooking is needed (except toasting) in this midweek meal recipe. So sit back, relax and take it easy.

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Crispy squid with harissa mayonnaise

Squid recipes

Crispy squid with harissa mayonnaise

A beautifully light and summery tapas recipe of crispy squid, pickled green beans and harissa mayo is perfect for casual...

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Smoky prawns with tomato and coriander

Prawn recipes

Smoky prawns with tomato and coriander

This spicy, Spanish-style starter kicks off a romantic meal in style. Turn up the heat with these smoky prawns in...

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Ham and blue cheese croquettes

Tapas recipes

Ham and blue cheese croquettes

This Spanish bar snack recipe is one of the most brilliant uses of leftover ham.

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Sherry-glazed chorizo and chickpeas

Tapas recipes

Sherry-glazed chorizo and chickpeas

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

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Fried calamari with romesco sauce

Tapas recipes

Fried calamari with romesco sauce

Deep-fried squid or calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic.

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King prawns with garlic and chilli (gambas al ajillo)

Tapas recipes

King prawns with garlic and chilli (gambas al ajillo)

Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.

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