Tapas recipes
Showing 33-44 of 44 recipes
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Tapas recipes
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
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Tapas recipes
Spicy Spanish potatoes (patatas bravas)
A perfect Spanish snack – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
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Tapas recipes
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20...
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Tapas recipes
Goat’s cheese and piquillo pepper croquettes
This tapas staple made with goat’s cheese and peppers is also a perfect canapé, ideal for serving as a party...
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Tapas recipes
Squid, chorizo and chickpea salad
This fresh, Spanish-style salad is super quick and easy to prepare without compromising on bold flavours. The rich chorizo and...
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Tapas recipes
Spanish-style chickpea, chorizo and parsley sauté
This is a fabulous and flavoursome Spanish-inspired recipe that is great for using up that tin of chickpeas you’ve had...
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Tapas recipes
Crispy croquettes with a cooling cucumber dip
These crispy vegetarian croquettes are served with a cooling cucumber dip and are perfect finger food.
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Tapas recipes
Mussels Spanish-style
Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you’re lounging in a beach...
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Snacks and nibbles
Five-spice dusted whitebait
This crispy whitebait recipe is the perfect starter to serve at your next dinner party.
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Crab recipes
Gazpacho with crab meat
This classic chilled Spanish soup recipe complements the crab meat brilliantly in this light, summery dish. Too hot to turn...
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Tapas recipes
Prawns with chorizo
This recipe for prawns with chorizo is an easy starter perfect for a formal dinner party or a Spanish-themed tapas...
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Tapas recipes
Salmorejo
Fans of gazpacho will love salmorejo – a thicker version of the famous Spanish chilled soup. Browse more cold soup...
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