Tapas recipes
Showing 33-48 of 50 recipes
Save recipe
Butter beans
Smoky puréed butter beans on toast with cured ham
Our Smoky puréed butter beans on toast with cured hamVirtually no cooking is needed (except toasting) in this midweek meal recipe.
-
Easy
Save recipe
Prawns
Smoky prawns with tomato and coriander
This spicy, Spanish-style starter kicks off a Valentine's Day meal in style. Turn up the heat with these smoky prawns in a rich tomato sauce.
-
Easy
Save recipe
Tapas
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
-
Easy
Save recipe
Tapas
Spicy Spanish potatoes (patatas bravas)
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
-
Easy
Save recipe
Tapas
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
-
Easy
Save recipe
Tapas
Fried calamari with romesco sauce
Fried calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic and is the perfect dipping accompaniment.
-
Easy
Save recipe
Tapas
Squid, chorizo and chickpea salad
The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
-
Easy
Save recipe
Tapas
Spanish-style chickpea, chorizo and parsley sauté
These flavoursome Spanish-style chickpea recipe is great for using up the tin of chickpeas you've had lurking in your pantry.
-
Easy
Save recipe
Tapas
Mussels Spanish-style
Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you're lounging in a beach cafe in Barcelona.
-
Easy
Save recipe
Crab
Gazpacho with crab meat
It only takes 10 minutes to make this light, refreshing gazpacho. A seafood topping takes it to a different level – all you need is a can of crab meat.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter