Tapas recipes
Showing 33-48 of 48 recipes
Prawn recipes
Smoky prawns with tomato and coriander
This spicy, Spanish-style starter kicks off a Valentine's Day meal in style. Turn up the heat with these smoky prawns in a rich tomato sauce.
Tapas recipes
Fried calamari with romesco sauce
Fried calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic and is the perfect dipping accompaniment.
Tapas recipes
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
Tapas recipes
Spicy Spanish potatoes (patatas bravas)
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
Tapas recipes
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
Tapas recipes
Squid, chorizo and chickpea salad
The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
Tapas recipes
Spanish-style chickpea, chorizo and parsley sauté
These flavoursome Spanish-style chickpea recipe is great for using up the tin of chickpeas you've had lurking in your pantry.
Tapas recipes
Mussels Spanish-style
Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you're lounging in a beach cafe in Barcelona.
Crab recipes
Gazpacho with crab meat
It only takes 10 minutes to make this light, refreshing gazpacho. A seafood topping takes it to a different level – all you need is a can of crab meat.
Tapas recipes
Prawns with chorizo
This recipe for prawns with chorizo is an easy starter for a dinner party or a Spanish-themed tapas party. Get the largest fresh prawns that you can find.
Tapas recipes
Salmorejo
At the height of summer, classic Spanish soup Salmorejo - made with almonds - is the coolest option. Make ahead and serve chilled.
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