Tapas recipes

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Gazpacho with crab meat

Crab

Gazpacho with crab meat

It only takes 10 minutes to make this light, refreshing gazpacho. A seafood topping takes it to a different level – all you need is a can of crab meat.

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Prawns with chorizo

Tapas

Prawns with chorizo

This recipe for prawns with chorizo is an easy starter for a dinner party or a Spanish-themed tapas party. Get the largest fresh prawns that you can find.

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Salmorejo

Tapas

Salmorejo

At the height of summer, classic Spanish soup Salmorejo - made with almonds - is the coolest option. Make ahead and serve chilled.

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