Winter soup recipes

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Roasted cauliflower and stilton soup

Winter soups

Roasted cauliflower and stilton soup

A warming bowlful with the distinctive flavour of stilton. It's rich and hearty, easy to make and can be prepared ahead. Perfect for Christmas visitors.

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Clam chowder

Clams

Clam chowder

Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party.

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Cheddar and ale soup

Recipes that will make you excited for autumn

Cheddar and ale soup

Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.

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Herb and almond soup with cheese muffin loaf

Soups

Herb and almond soup with cheese muffin loaf

This herb and almond soup is so easy, you'll have time to make a cheesy muffin loaf to go with it. Serve bowlfuls chilled or warm.

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Smoked bacon, leek and butter bean chowder

Tinned beans

Smoked bacon, leek and butter bean chowder

Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.

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Beetroot, apple and horseradish soup with herb dumplings

Beetroot

Beetroot, apple and horseradish soup with herb dumplings

Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper.

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Cauliflower cheese soup with mustard seed and cheddar scones

Cauliflower

Cauliflower cheese soup with mustard seed and cheddar scones

Cauliflower cheese soup...All the cheesy and wonderful flavours of a cauliflower cheese blended into a smooth and creamy soup.

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Squash and apple soup with cheddar croutons

Soups

Squash and apple soup with cheddar croutons

Oven-roasted squash, apple and onions are the basis of this flavour packed soup. The finishing touch of cheddar croutons take it into another dimension.

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Smoked haddock soup with fresh herbs and spinach

Smoked haddock

Smoked haddock soup with fresh herbs and spinach

A Scottish-inspired soup recipe by Raymond Blanc that's filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread.

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Pea soup with gorgonzola dolce and ham hock

Ham hock

Pea soup with gorgonzola dolce and ham hock

Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.

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Celeriac, pancetta and hazelnut soup

Celeriac

Celeriac, pancetta and hazelnut soup

This quick and easy wintry celeriac soup is enchanced by the flavour of smoked pancetta and a crunchy topping of toasted hazelnuts.

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Guinea fowl mulligatawny soup

English

Guinea fowl mulligatawny soup

A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.

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Spiced saffron and mussel soup

Winter soups

Spiced saffron and mussel soup

Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread.

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Shredded ham, kale and pasta soup

Winter soups

Shredded ham, kale and pasta soup

A hearty ham, kale and pasta soup that's ready in 30 minutes. It's comfort food packed with warming goodness and flavour.

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Celeriac and apple soup with girolle mushrooms and cheesy toasts

Celeriac

Celeriac and apple soup with girolle mushrooms and cheesy toasts

Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.

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Spring minestrone soup with pesto

Soups

Spring minestrone soup with pesto

This spring version of minestrone includes baby gem lettuces and baby leeks for a lighter flavour. Serve with pesto and crusty bread for a taste of Italy.

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