Winter soup recipes
Showing 33-48 of 66 recipes
Winter soups
Roasted cauliflower and stilton soup
A warming bowlful with the distinctive flavour of stilton. It's rich and hearty, easy to make and can be prepared ahead. Perfect for Christmas visitors.
Clams
Clam chowder
Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party.
Recipes that will make you excited for autumn
Cheddar and ale soup
Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.
Soups
Herb and almond soup with cheese muffin loaf
This herb and almond soup is so easy, you'll have time to make a cheesy muffin loaf to go with it. Serve bowlfuls chilled or warm.
Tinned beans
Smoked bacon, leek and butter bean chowder
Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
Beetroot
Beetroot, apple and horseradish soup with herb dumplings
Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper.
Cauliflower
Cauliflower cheese soup with mustard seed and cheddar scones
Cauliflower cheese soup...All the cheesy and wonderful flavours of a cauliflower cheese blended into a smooth and creamy soup.
Soups
Squash and apple soup with cheddar croutons
Oven-roasted squash, apple and onions are the basis of this flavour packed soup. The finishing touch of cheddar croutons take it into another dimension.
Smoked haddock
Smoked haddock soup with fresh herbs and spinach
A Scottish-inspired soup recipe by Raymond Blanc that's filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread.
Ham hock
Pea soup with gorgonzola dolce and ham hock
Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.
Celeriac
Celeriac, pancetta and hazelnut soup
This quick and easy wintry celeriac soup is enchanced by the flavour of smoked pancetta and a crunchy topping of toasted hazelnuts.
English
Guinea fowl mulligatawny soup
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Winter soups
Spiced saffron and mussel soup
Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread.
Winter soups
Shredded ham, kale and pasta soup
A hearty ham, kale and pasta soup that's ready in 30 minutes. It's comfort food packed with warming goodness and flavour.
Celeriac
Celeriac and apple soup with girolle mushrooms and cheesy toasts
Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.
Soups
Spring minestrone soup with pesto
This spring version of minestrone includes baby gem lettuces and baby leeks for a lighter flavour. Serve with pesto and crusty bread for a taste of Italy.
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