Shredded ham, kale and pasta soup
- December 2014
- Serves 4
- Hands-on time 30 min
Use leftover Christmas ham (or shop-bought ham hock) to make this simple and comforting ham, kale and pasta soup recipe – perfect for warming you up on a wintry day.
Looking for more like this? Take a look at all our winter soup recipes.
- 11.6g (4.7g saturated)
- 50.4g (5.5g sugars)
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