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David Gyertson

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Smoked salmon with beetroot parsnip rösti
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Smoked salmon with beetroot parsnip rösti
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Sausage, carrot and cumin hash
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Sausage, carrot and cumin hash
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Crispy pancetta, thyme and chestnut pappardelle
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Crispy pancetta, thyme and chestnut pappardelle
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Prawn and spinach curry
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Prawn and spinach curry
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Shredded ham, kale and pasta soup
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Shredded ham, kale and pasta soup
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Stuffed chicken breasts with stir-fried kale and hazelnuts
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Stuffed chicken breasts with stir-fried kale and hazelnuts
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Warm salad of roast squash, kale and goat’s cheese with lentils
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Warm salad of roast squash, kale and goat’s cheese with lentils
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Cider-cooked mussels with kale
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Cider-cooked mussels with kale
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Duck pancakes with pickled carrot salad
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Duck pancakes with pickled carrot salad
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White bean gnocchi with lamb ragù
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White bean gnocchi with lamb ragù
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Caramelised clementine and almond trifle
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Caramelised clementine and almond trifle
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Cider-baked pork with apple and fennel
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Cider-baked pork with apple and fennel
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Roast chicken with sausage, chard and parmesan stuffing
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Roast chicken with sausage, chard and parmesan stuffing
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Baked vacherin mont d’or
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Baked vacherin mont d’or
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Roast duck with wild rice
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Roast duck with wild rice
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Sticky gingerbread bundt cake
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Sticky gingerbread bundt cake