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David Gyertson

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Tomatoes on toast with mozzarella
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Tomatoes on toast with mozzarella
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Spicy sausage ravioli with fennel and chilli butter
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Spicy sausage ravioli with fennel and chilli butter
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Genoise sponge
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Genoise sponge
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Ragù and blue cheese baked pasta
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Ragù and blue cheese baked pasta
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Smoky puréed butter beans on toast with cured ham
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Smoky puréed butter beans on toast with cured ham
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Pizza bianca with goat’s cheese, courgettes and black olives
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Pizza bianca with goat’s cheese, courgettes and black olives
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Mint ‘Cornetto’ cake
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Mint ‘Cornetto’ cake
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Vanilla, fennel and honey ‘Mini Milks’
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Vanilla, fennel and honey ‘Mini Milks’
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‘Feast’ truffle bombes with chocolate hazelnut sauce
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‘Feast’ truffle bombes with chocolate hazelnut sauce
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Aubergine ragù with meatballs and pappardelle
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Aubergine ragù with meatballs and pappardelle
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Prawn and pea pasta with lemon crème fraîche
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Prawn and pea pasta with lemon crème fraîche
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Nectarine, fig and blue cheese salad
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Nectarine, fig and blue cheese salad
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Buffalo chicken wings with celery sticks and blue cheese dip
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Buffalo chicken wings with celery sticks and blue cheese dip
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Fettuccine alfredo with blue cheese, artichokes and asparagus
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Fettuccine alfredo with blue cheese, artichokes and asparagus
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American flag cake
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American flag cake
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Crispy squid with harissa mayonnaise
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Crispy squid with harissa mayonnaise