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Home
Page 149
David Gyertson
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Cinnamon beignets with spiced chocolate sauce
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Heritage tomato, cheese and chutney tart
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Warm peach, pistachio and honey cake
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Drunken cherry parfait
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Damson custard tartlets
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Apricot and almond tarte tatin
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Healthier croquetas
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Crab, mango, basil and coriander noodles
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Tuna, broccoli, tomatoes and chickpeas
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Chicken and green bean caesar salad
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Giant couscous with courgette, fig and goat’s cheese
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Thai beef laab (larb) with egg-fried rice
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Parmesan roast chicken thighs with lentils
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Ricotta gnocchi with cherry tomatoes and sage
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Tomato, merguez sausage and cannellini summer stew
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Tomato and courgette gratin with sourdough crumbs
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