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David Gyertson

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Spiced lamb cutlets with rice and spinach salad
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Spiced lamb cutlets with rice and spinach salad
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Raspberry gin and tonic syrup
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Raspberry gin and tonic syrup
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Grapefruit and brandy marmalade
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Grapefruit and brandy marmalade
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Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
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Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
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Eggnog layer cake
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Eggnog layer cake
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Molten-middle Lindor fondants
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Molten-middle Lindor fondants
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Giant sausage roll
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Giant sausage roll
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Salmon and egg kedgeree
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Salmon and egg kedgeree
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Apple pie with crumble topping
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Apple pie with crumble topping
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Boursin roast chicken
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Boursin roast chicken
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Creamy pork and sherry casserole with parmesan dumplings
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Creamy pork and sherry casserole with parmesan dumplings
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Spicy ancho chilli, chicken and chorizo hotpot
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Spicy ancho chilli, chicken and chorizo hotpot
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Baked creamy garlic mushrooms
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Baked creamy garlic mushrooms
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French onion beef braise with Gruyère toasts
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French onion beef braise with Gruyère toasts
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Partridge with Ampleforth Abbey cider and cabbage
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Partridge with Ampleforth Abbey cider and cabbage
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Cookie s’mores
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Cookie s’mores