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David Gyertson

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Mini florentines
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Mini florentines
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Fennel taralli biscuits
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Fennel taralli biscuits
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Beef carpaccio with pickled beetroot and horseradish
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Beef carpaccio with pickled beetroot and horseradish
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Panforte
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Panforte
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Beef sirloin with king oyster mushrooms
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Beef sirloin with king oyster mushrooms
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Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
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Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
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Devilled kidneys with Nordic mustard & Gentleman’s Relish
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Devilled kidneys with Nordic mustard & Gentleman’s Relish
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Beetroot and apple pickle with caraway and coriander
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Beetroot and apple pickle with caraway and coriander
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Sausages with aligot (garlic cheese mash)
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Sausages with aligot (garlic cheese mash)
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Salted caramel whisky sauce
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Salted caramel whisky sauce
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Tiffin truffles
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Tiffin truffles
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Starka’s breaded pork chops with fried cabbage
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Starka’s breaded pork chops with fried cabbage
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Lamb’s livers in pomegranate glaze with braised buckwheat
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Lamb’s livers in pomegranate glaze with braised buckwheat
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Puttanesca pasta bake
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Puttanesca pasta bake
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Quinoa, tenderstem broccoli, avocado and tuna salad
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Quinoa, tenderstem broccoli, avocado and tuna salad
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Burmese courgette fritters (boothi)
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Burmese courgette fritters (boothi)