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Page 264
David Gyertson
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Roasted sesame salmon with ginger and chilli pak choi
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Beef massaman and sweet potato curry
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Creamy smoked haddock and prawn pie
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Crunchy stuffed chicken breasts in lemon butter
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Baked brie and wild mushroom tart
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Griddled pork chops with creamy leek and bacon sauce
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Quick squash and goat’s cheese baked frittata
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Coconut crème brûlée
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Rigatoni with sausage and fennel ragù
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Spiced mushroom ‘burger’
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Rick Stein’s chargrilled sirloin of beef
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Prawn boreks with fennel mayonnaise and roasted red pepper dip
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Sunny vegetable patties
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Show Me The Monkey whisky cocktail
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Home-made ricotta with basil, chilli, and fresh lemon
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Bruschetta with tomatoes, pancetta and confit chilli
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