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Page 306
David Gyertson
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Lavender cupcakes
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Rhubarb and ginger pickle
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Braised gammon and quick Boston beans
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Mexican-style pork with sweet potatoes and lime yogurt
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Tenderstem broccoli, chilli and Pecorino pasta
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Warm salmon salad with potatoes, bacon and tarragon vinaigrette
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Lamb tikka with spiced carrot salad in flatbread
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Greek beef burger with beetroot relish
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Crispy tofu stir-fry
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Split pea and vegetable curry
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Fish curry
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Cheat’s plum duck noodles
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Quick baked gnocchi with chorizo
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Quick puy lentil salad with a poached egg
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Lamb biryani
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Vegetable biryani
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