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David Gyertson

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Crispy gnocchi with olives and sun-dried tomatoes
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Crispy gnocchi with olives and sun-dried tomatoes
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Spaghetti with butternut squash and aubergine pesto
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Spaghetti with butternut squash and aubergine pesto
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New Orleans style rice
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New Orleans style rice
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Feta and spinach free-form pie with tomato relish
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Feta and spinach free-form pie with tomato relish
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Farro, mushrooms and tomatoes
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Farro, mushrooms and tomatoes
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Caesar dressing
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Caesar dressing
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Barbecue pepper steak sandwiches
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Barbecue pepper steak sandwiches
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Broad bean frittata with bacon and guacamole
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Broad bean frittata with bacon and guacamole
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Broccoli, sultana and chilli penne with parmesan crumbs
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Broccoli, sultana and chilli penne with parmesan crumbs
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Chocolate cherry knickerbocker glory
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Chocolate cherry knickerbocker glory
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Courgette, basil and rice-stuffed peppers
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Courgette, basil and rice-stuffed peppers
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Couscous and green bean salad with crumbled Wensleydale
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Couscous and green bean salad with crumbled Wensleydale
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Ginger roast cod with sesame-dressed salad
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Ginger roast cod with sesame-dressed salad
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Grilled mackerel salad with miso dressing
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Grilled mackerel salad with miso dressing
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Lamb kebabs with Dijonnaise potatoes
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Lamb kebabs with Dijonnaise potatoes
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Lemon, olive and rosemary chicken with butter bean salad
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Lemon, olive and rosemary chicken with butter bean salad