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Home
Page 335
David Gyertson
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Apricot stuffed lamb shoulder with rosemary roast potatoes
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Beef goulash with tagliatelle
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Creamy mushroom and lemon spaghetti
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Orange and Campari jellies with caramelised vanilla oranges
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Spinach and egg pizza
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Herb and chilli crab salad with crostini
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Rich beef ragù
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Sausage and onion rösti
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Kohlrabi with soured cream and dill
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Cauliflower and sweet potato balti
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Liver and bacon with celariac mash
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Baked king prawn rice
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Simple lamb and swede hotpot
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Roast lamb with minted pease pudding
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Italian bean casserole
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Poached chicken broth
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