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David Gyertson

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Fig and Marsala trifle with toasted meringue
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Fig and Marsala trifle with toasted meringue
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Chorizo-and-sage-stuffed roast partridge
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Chorizo-and-sage-stuffed roast partridge
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Rare roast beef and winter coleslaw
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Rare roast beef and winter coleslaw
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Roasted root vegetables with horseradish and lemon sauce
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Roasted root vegetables with horseradish and lemon sauce
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Spiced Scandinavian mulled wine
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Spiced Scandinavian mulled wine
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Turkey crown with orange and herb butter
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Turkey crown with orange and herb butter
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Bacon, leek and tomato risotto
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Bacon, leek and tomato risotto
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Spiced quince compote
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Spiced quince compote
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Feta and pomegranate salad
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Feta and pomegranate salad
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Cranberry fruit loaf with cranberry sauce
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Cranberry fruit loaf with cranberry sauce
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Venison casserole with quince compote
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Venison casserole with quince compote
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Moussaka with feta topping
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Moussaka with feta topping
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Leek puff pastry tart
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Leek puff pastry tart
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Sausage and Guinness casserole
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Sausage and Guinness casserole
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Creamy pork with apples
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Creamy pork with apples
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Smoked haddock, cod and prawn pie
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Smoked haddock, cod and prawn pie