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Home
Page 337
David Gyertson
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Pistachio and chocolate pudding with chocolate sauce
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Scallops in black bean sauce with mushrooms
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Squid, tomato and rocket risotto
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Smoked halibut, beetroot and clementine salad
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Potato and sauerkraut gratin
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Vegetarian Lancashire hotpots
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Prosecco Royale cocktail
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Stilton and sesame biscuits
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Grilled lobster thermidor
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Parsnip crisps
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Buttered garlic cabbage
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Chocolate rum and raisin torte
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Potato, leek and stilton soup
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Sausage, chestnut and cranberry stuffing
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Sticky maple roast root vegetables
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Sprouts with citrus and herb butter
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