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Page 382
David Gyertson
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Marmalade
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Shepherd’s pie
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Tuna pasta salad with pesto
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Chicken noodles
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Hot Caribbean kiss cocktail
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Chocolate coated strawberries
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Squid, lemon and caper salad
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Squid with Thai basil
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Arroz negro – black rice
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Cuttlefish and beans
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Low-fat fish parcels with creamy spring onions and chilli
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Sea bass with braised fennel and aubergine purée
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Minty lamb chops with quick boulangère potatoes
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Spiced tomato and yogurt chicken curry
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Sausage, haricot bean and red wine casserole
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Roast turkey crown with lemon, parsley and thyme
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