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David Gyertson

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Baked ricotta with chilli and thyme
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Baked ricotta with chilli and thyme
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Maple and rum baked bananas with toasted hazelnuts and pistachios
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Maple and rum baked bananas with toasted hazelnuts and pistachios
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Custard doughnuts
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Custard doughnuts
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Spiced lamb and herby quinoa crumble
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Spiced lamb and herby quinoa crumble
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Hot cross cheese and bacon toasties
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Hot cross cheese and bacon toasties
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Toffee apple pan crumble
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Toffee apple pan crumble
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Winter panzanella with chilli, broccoli and anchovies
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Winter panzanella with chilli, broccoli and anchovies
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Potato and rosemary bread with beetroot and dill pickle
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Potato and rosemary bread with beetroot and dill pickle
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Kimchi
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Kimchi
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Runner bean spaghetti with salmon and capers
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Runner bean spaghetti with salmon and capers
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Pasta with pea pesto
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Pasta with pea pesto
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Miso-glazed aubergines
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Miso-glazed aubergines
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Red pepper and courgette enchiladas
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Red pepper and courgette enchiladas
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A bowl of chicken and egg comfort
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A bowl of chicken and egg comfort
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Marmalade pavlova roulade
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Marmalade pavlova roulade
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Baked eggs and tomatoes
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Baked eggs and tomatoes