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Home
Page 48
David Gyertson
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Bourbon and maple ice cream coupes
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Red wine braised beef and vegetable stew
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Beef cobbler
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Beef enchiladas
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Braised beef, anchovy salsa and polenta
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Roast leg of lamb with rosemary and garlic pesto
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Roast carrots with nigella seeds
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Cauliflower cheese gratin with leeks
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Blood orange jellies with madeleines and chantilly cream
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Crispy chips with chilli salsa and cheese
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Mango and lime sorbet
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Cider-cooked apple, onion and cheese galette
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Masala omelette with spinach and soured cream dressing
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Banana, raisin and honey muffins
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Pizza dough for two bases
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Fennel and salami pizza
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