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Home Page 48

David Gyertson

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Bourbon and maple ice cream coupes
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Bourbon and maple ice cream coupes

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Red wine braised beef and vegetable stew
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Red wine braised beef and vegetable stew

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Beef cobbler
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Beef cobbler

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Beef enchiladas
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Beef enchiladas

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Braised beef, anchovy salsa and polenta
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Braised beef, anchovy salsa and polenta

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Roast leg of lamb with rosemary and garlic pesto
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Roast leg of lamb with rosemary and garlic pesto

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Roast carrots with nigella seeds
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Roast carrots with nigella seeds

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Cauliflower cheese gratin with leeks
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Cauliflower cheese gratin with leeks

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Blood orange jellies with madeleines and chantilly cream
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Blood orange jellies with madeleines and chantilly cream

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Crispy chips with chilli salsa and cheese
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Crispy chips with chilli salsa and cheese

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Mango and lime sorbet
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Mango and lime sorbet

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Cider-cooked apple, onion and cheese galette
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Cider-cooked apple, onion and cheese galette

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Masala omelette with spinach and soured cream dressing
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Masala omelette with spinach and soured cream dressing

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Banana, raisin and honey muffins
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Banana, raisin and honey muffins

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Pizza dough for two bases
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Pizza dough for two bases

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Fennel and salami pizza
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Fennel and salami pizza

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Find it online: https://www.deliciousmagazine.co.uk/recipes/prawn-and-tofu-pad-thai/