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David Gyertson

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Dulce de leche fondants
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Dulce de leche fondants
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Rum custard tart with gingerbread pastry
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Rum custard tart with gingerbread pastry
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Flourless chocolate and hazelnut cake
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Flourless chocolate and hazelnut cake
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Almond sponge and raspberry ripple baked alaska
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Almond sponge and raspberry ripple baked alaska
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Vanilla pannacottas with sloe gin and rosemary jelly
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Vanilla pannacottas with sloe gin and rosemary jelly
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Blackberry and bay poached pear pavlova
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Blackberry and bay poached pear pavlova
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White chocolate, orange and Grand Marnier crèmes brûlées
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White chocolate, orange and Grand Marnier crèmes brûlées
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Tiramisu crêpe cake
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Tiramisu crêpe cake
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Sour cherry chutney
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Sour cherry chutney
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Oaty nutmeg breakfast muffins
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Oaty nutmeg breakfast muffins
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Roast beef sirloin with spiced celeriac gratin
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Roast beef sirloin with spiced celeriac gratin
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Festive eccles cakes
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Festive eccles cakes
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Raymond Blanc’s salmon tartare blinis
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Raymond Blanc’s salmon tartare blinis
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Oat biscuits with herbs and goat’s cheese
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Oat biscuits with herbs and goat’s cheese
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Butternut, mushroom and chestnut brioche-crust wellington
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Butternut, mushroom and chestnut brioche-crust wellington
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Raymond Blanc’s brandy custard choux buns
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Raymond Blanc’s brandy custard choux buns