French recipes
Showing 241-256 of 538 recipes
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Bacon recipes
Slow-cooked smoky bacon tartiflette
A creamy, comforting dish that you can throw into the oven and forget about for a few hours.
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Savoury pancake recipes
Socca (chickpea pancake)
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat....
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Sweet bread recipes
Kouign amann
If, like us, you think a croissant is crying out for more butter then kouign amann is the perfect treat...
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Fondant recipes
Our favourite chocolate fondants
When a rich, deeply chocolatey fondant is done right it’s hard to beat and we think these are the best...
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Sweet tart recipes
Saffron crème brûlée tart
The custard creaminess of Debbie Major’s crème brûlée tart is a perfect match for the fragrant addition of saffron.
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Alpine recipes
Carbonade
A dish of salt beef cooked with onions, herbs, spices and lots of red wine. Serve this traditional Alpine recipe...
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Farcement
Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very good reason to get off the piste...
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Christmas canapés
Crab and cayenne palmiers
A quick crab canapé recipe that you can make well in advance and defrost when you have some unexpected guests.
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Sweet pancake recipes
Banana and bourbon crêpe cake
If you’re not shy of attention then this is the dessert for you. A stack of crepes in disguise as...
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Festive desserts
Whisky and honeycomb parfaits with brandy snaps
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb parfaits with chewy brandy snaps....
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Recipes that will make you excited for autumn
Chicken supremes with wild mushroom and tarragon sauce
Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour-packed chicken supreme recipe.
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Leek recipes
Poached leeks vinaigrette and pangrattato
A classic French starter recipe to add to your dinner party repertoire, perfect if you’ve got a heavy main course.
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Low-fat recipes
Steak tartare with crispy potato skins
Raw and cooked steak tartare gets a crispy partner in the form of potato skins in this classic French recipe.
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Swiss recipes
Potato, bacon and raclette skillet gratin
The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul.
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Festive desserts
Richard Bertinet’s galette des rois au chocolat
Richard Bertinet’s chocolate twist on this traditional French tart is an ‘ooh-la-la’ alternative to Christmas pudding. King and Queen figurines...
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November seasonal recipes
Pear, vanilla and praline tart
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.
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