French recipes

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Prawn bisque

Prawn recipes

Prawn bisque

Challenge yourself with this French classic. We’ll take you through each of the steps to get a glorious deep, rich...

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Chilled tomato soup with grilled mackerel

Low-fat recipes

Chilled tomato soup with grilled mackerel

Michel Roux Jr’s recipe for chilled tomato soup with grilled mackerel makes a wonderful summertime starter. Or try classic gazpacho…

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Roast duck with griddled potatoes, baby turnips and broad beans

January seasonal recipes

Roast duck with griddled potatoes, baby turnips and broad beans

Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby...

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Steak frites with herb butter

Friday night dinners

Steak frites with herb butter

How can we introduce this classic French bistro dish? It’s easy, it’s elegant and you’ll feel like you’re dining in...

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Bistro salad with poached egg, croutons, lardons and walnuts

Easy dinner recipes and ideas

Bistro salad with poached egg, croutons, lardons and walnuts

Packed with the wonderful smoky flavours of lardons and crunchy textures of croutons — this French-inspired salad feeds a family...

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Bouillabaisse with fennel and bay

Monkfish recipes

Bouillabaisse with fennel and bay

Debbie Major’s bouillabaisse recipe is a French classic. Serve with rouille (a spiced garlic and red pepper mayonnaise) and a...

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Quick almond croissants

Brunch recipes

Quick almond croissants

These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special....

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Chicken with beans, braised little gems and garlic yogurt

Summer stew recipes and pot roasts

Chicken with beans, braised little gems and garlic yogurt

Did you know, you can do more with little gem lettuces than simply put them in salad? Try braising them...

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Asparagus and ham pancakes

Savoury pancake recipes

Asparagus and ham pancakes

Debbie Major’s savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a...

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Homemade pouring custard

Perfect pudding recipes

Homemade pouring custard

Proper English pouring custard should not be too sweet. Try this silky custard with steamed rhubarb pudding to balance it...

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Almond bavarois with rhubarb and praline

Rhubarb recipes

Almond bavarois with rhubarb and praline

Bavarois is a French dessert made with milk and a thickener, such as gelatin. Our smooth almond recipe is served...

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Simple coq au vin

Chicken casserole recipes

Simple coq au vin

A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.

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Scallops in their shells

Scallop recipes

Scallops in their shells

Make chef Tom Kitchin’s scallops in their shells – served with a creamy, French-style sauce and puff pastry casing –...

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Diana Henry’s chicken with leeks, apples and cider

Recipes that will make you excited for autumn

Diana Henry’s chicken with leeks, apples and cider

Diana Henry’s simple chicken recipe is the ultimate comfort food made with cider, thyme and double cream. It could as...

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Cherry madeleines with hot toffee sauce

Cherry recipes

Cherry madeleines with hot toffee sauce

These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a...

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Sausages with ratatouille

One-pan recipes

Sausages with ratatouille

A hearty, healthy, colourful one-pan sausage recipe that the whole family will love. You’ll learn how to make a ratatouille,...

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