French recipes
Showing 257-272 of 537 recipes
Prawn recipes
Prawn bisque
Challenge yourself with this French classic. We’ll take you through each of the steps to get a glorious deep, rich...
Low-fat recipes
Chilled tomato soup with grilled mackerel
Michel Roux Jr’s recipe for chilled tomato soup with grilled mackerel makes a wonderful summertime starter. Or try classic gazpacho…
January seasonal recipes
Roast duck with griddled potatoes, baby turnips and broad beans
Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby...
Friday night dinners
Steak frites with herb butter
How can we introduce this classic French bistro dish? It’s easy, it’s elegant and you’ll feel like you’re dining in...
Easy dinner recipes and ideas
Bistro salad with poached egg, croutons, lardons and walnuts
Packed with the wonderful smoky flavours of lardons and crunchy textures of croutons — this French-inspired salad feeds a family...
Monkfish recipes
Bouillabaisse with fennel and bay
Debbie Major’s bouillabaisse recipe is a French classic. Serve with rouille (a spiced garlic and red pepper mayonnaise) and a...
Brunch recipes
Quick almond croissants
These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special....
Summer stew recipes and pot roasts
Chicken with beans, braised little gems and garlic yogurt
Did you know, you can do more with little gem lettuces than simply put them in salad? Try braising them...
Savoury pancake recipes
Asparagus and ham pancakes
Debbie Major’s savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a...
Perfect pudding recipes
Homemade pouring custard
Proper English pouring custard should not be too sweet. Try this silky custard with steamed rhubarb pudding to balance it...
Chicken casserole recipes
Simple coq au vin
A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.
Scallop recipes
Scallops in their shells
Make chef Tom Kitchin’s scallops in their shells – served with a creamy, French-style sauce and puff pastry casing –...
Recipes that will make you excited for autumn
Diana Henry’s chicken with leeks, apples and cider
Diana Henry’s simple chicken recipe is the ultimate comfort food made with cider, thyme and double cream. It could as...
Cherry recipes
Cherry madeleines with hot toffee sauce
These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a...
One-pan recipes
Sausages with ratatouille
A hearty, healthy, colourful one-pan sausage recipe that the whole family will love. You’ll learn how to make a ratatouille,...
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