French recipes
Showing 273-288 of 535 recipes
Roast recipes
Raymond Blanc’s rib of beef with red wine sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served...
Dinner party dessert recipes
James Martin’s cinnamon madeleines with spiced caramel sauce
Find out how to make madeleines with James Martin’s classic French recipe. These are as light-as-a-feather, and served with a...
Gratin dauphinois
Raymond Blanc’s gratin recipe is made with layers of tender potato cooked in a rich garlic cream topped with a...
Meringue recipes
Hazelnut meringue roulade
Try this fabulous variation on a meringue roulade recipe using hazelnuts and Nutella. There are many hazelnut spreads on the...
Recipes that will make you excited for autumn
Tartiflette
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will...
Alpine recipes
Savoyard cheese fondue
Fondue is the ultimate sharing meal: get your friends over and serve this Savoyard cheese fondue with charcuterie, cornichons and...
Winter soup recipes
Spiced saffron and mussel soup
Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it...
Baked vacherin mont d’or
Served as a starter or part of a canapé platter at a party, this easy baked cheese recipe will be...
Canapé recipes
Mini croque-monsieurs
Hosting a party? Christmas party or New Year? These mini croque-monsieurs are easy to make and perfect for feeding a...
Calvados prune and bayonne ham skewers
After soaking the prunes, it takes just 10 minutes to make these easy canapés with bayonne ham.
Healthy fish recipes
Salmon tartare with chicory
Michel Roux Jr’s salmon tartare makes an elegant starter that’s perfect for Christmas, New Year’s Eve or other special occasions....
Potato recipes
Michel Roux Jr’s Lyonnais potato cake
Michel Roux Jr’s Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a...
Pear recipes
Pear charlotte with blackberry coulis
Michel Roux Jr’s pear charlotte recipe is made with homemade sponge ladyfingers surrounding a creamy pear filling.
Cocktail recipes
Le vin d’orange
This orange wine is a vibrant combination of fresh oranges, rosé wine, vodka and vanilla. It makes a lovely homemade...
Beetroot recipes
Beetroot and shallot tarte tatin with walnut, orange and dill dressing
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner...
Showstopping salmon recipes
Salmon en croûte
Our straightforward salmon en croûte recipe makes light work of a dish that’s got a reputation for being tricky. Serve...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter